Written By 
Go Vita
recipes
Honey Glazed Salmon
Honey Glazed Salmon
Manuka honey’s delicious flavour makes it a versatile kitchen staple.
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
| 10 minutes | 20 minutes | 4 Serves | Easy |
INGREDIENTS
• 4 salmon fillets
• ¼ cup BeePower Australian Manuka Honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced
• salt and pepper, to taste
METHOD
1. Preheat oven to 190°C and line a baking sheet with baking paper.
2. Whisk together the honey, soy sauce, oil, garlic, salt, and pepper.
3. Brush mixture onto the salmon fillets.
4. Place fillets on the baking sheet and bake for 15-20 minutes, or until salmon is cooked through and glaze is golden-brown.
5. Serve immediately.
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